Works great for us!
I had trouble deciding between the "Whip-It!" brand and the "iSi" brand cream charger for our home use. I went with the Whip-It! mostly because it cost half as much. I like to buy quality items that last a long time, not disposable junk so I was inclined to buy the best - which would appear to be the iSi brand. So far, I'm glad we went with the less expensive option. It's well-built and fits perfectly in the door of our fridge.
We've been using our 1/2L dispenser with the Whip-It brand cartridges and have no complaints. This size is perfect for our family, dump-in a pint of whipping cream mixed with 1T of powdered sugar and have a tasty treat always ready to go in the fridge.
It's re-usable and you can have more control over what's going in to your body!
Great for easy whipped cream!
We love our Whip-It and use it almost every day. We keep it full of fresh cream, with some sweetener and a touch of vanilla, in the fridge so it's always ready to go. It's great for a quick dessert of berries and whipped cream or to top of a cup of coffee.
Being able to quickly make fresh whipped cream with your own choice of ingredients makes special diets like low-carb ones a lot easier to stick to.
Former Barista
Got this for my husband with an espresso machine one year for Christmas. Love it, just like we used at Starbucks when we both worked there. Home made whip cream tastes great, and this helps it to last much longer (2 weeks). FYI Starbucks only keeps theirs a day, but the instructions with this say you can keep it in the fridge for 2 weeks. We have and it stays fresh, just shake it a little if its been sitting there several days. It comes with two tips, they make the whip look amazing.
What it just like Starbucks? Go to a store and ask if you can purchase a bottle of Vanilla (under ten dollars), if they have extras they will let you. See if they will give you a pump with it (keep this for future bottles as well). Do 8 pumps and 2 cups heavy whipping cream, charge it with the bottle upside down and shake about 20-30 times. You can't use vanilla extract that has alcohol because it will curdle the milk.
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