Are there any more five pounders?
I bought this rosewood handled heavy knife thirty-five years ago when I routinely prepared five to eight pound lobsters.
This is a formidable knife. Woody Allen would have had less trouble if he were able to wield it.
I never use it now. It was my knife to halve even a three pound lobster with ease.
The Swiss steel is predictably soft, but the blade bevel has a high attitude, meaning that your crushing force cones to bear along the length of the blade. So cutting salmon or other fish is out of the question.
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