Don't Settle (if you can avoid it)
Yes, this is the most expensive piece of stainless steel I have ever purchased. On a pound for pound basis, maybe not. This is three (3) pounds of meat flattening stainless steel. I say again three pounds! My heaviest non cast-iron skillet doesn't weigh as much.
I've added resistance exercises to my workout to target my forearms so that I can more accurately wield this efficient "tenderizer." Nothing fails to become the thickness desired. Actually I have to be careful not to pound my chicken cutlets into ground chicken.
It's hard to tell from the pictures, but the useable area is about the size of most chicken breasts. One needs only 2-3 strokes to pound out a cutlet to
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